Every food has its story. So does apple pie. After the American war, due to the lack of materials, hardworking mothers could only make the cheapest apple pie in order to make their children happy to eat sweets. Now, apple pie has become a typica... ...
The cantonese moon cake can also have a beautiful face and teeth. It's a 50g Pink Crystal mold for a chef. The patterns of each moon cake are clear enough to choose the difficult household I don't want to. Don't hesitate. Don't be upset. Each fl... ...
In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...
Use yogurt instead of milk to make Qifeng cake. The finished product is more soft and fragrant. It is still the egg method to make the tissue more delicate. The formula can be made into 5 cm paper cups, 12 of which are equivalent to one 6 inch.
Yellow peach season. How can I miss the baked food of yellow peach. And yellow peach slices. It's so nice. Mold - one (16 cm diameter) pie plate with chrysanthemum in wunuo is made of Xiaogu's recipe. It needs to be made one day in advance and r... ...
I'll make snacks with my baby at home on weekends. Finger biscuits are easy to operate and taste good. Children like them very much.
It's fun not to rub the hand film. It's wood. It's not need to wake up. It saves a lot of time. It's 24. It can be halved to 12.
Received the kitchen moon cake mold. The color is pink. I want to make a moon cake. Once upon a time in the past few years, after making hundreds of mooncakes, I swore that I would never make mooncakes again. Still can't help but want to do. But... ...
Although I don't like mooncakes very much, I still make them every year. I give them to my relatives and friends. I have to drop them -
Another year's mooncake rose. Let's make all kinds of mooncakes. This year's first one is the most popular Hong Kong style milk yellow quicksand moon cake. I have a crispy cream heart. It's not only attractive inner filling, but also crispy oute... ...
Qifeng cake is the entry to every baking enthusiast. It's always mad with anger. There are countless recipes. This is the most handy 6-inch recipe I use. Share it with you ~
These days, the circle of friends is almost dominated by mooncakes. It makes my heart itch. I want to make some mooncakes for my family to taste. I didn't make moon cakes before. Today is my first time to learn how to make cantonese moon cakes. ... ...
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
Lotus seed is good to eat. Making moon cakes at home is simple, hygienic and delicious. I beat peanut oil with my own peanut. It's delicious.
Children like to eat crispy margaritas. But they buy them more often. Let's not talk about additives first. In terms of sugar, it's too sweet for children. So they plan to make them at home. Sugar is reduced. Healthy.
Guangzhou Restaurant mid autumn moon cake is a Chinese time-honored brand and the leader of Guangzhou style moon cake. Open tmall Taobao app to search for mid autumn reunion on [city exclusive day]. There are Guangzhou style moon cakes and Sovie... ...
This year, Hong Kong style flow heart mooncakes and classic Cantonese mooncakes are very popular in Singapore and Malaysia. Because of its unique aroma and therapeutic value, it is loved by local residents. It has many functions, such as lowerin... ...
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...